There are many native grouse species in the US, but when it comes to cooking, they shouldn't all be treated the same.
When I say every meal has a story to tell, I mean something like this one.
A simple, delicious recipe that can be customized to fit anyone's tastes!
Sandhill Plum Glazed Quail.
Wine Pairing Notes from “The Hunter’s Table”.
This recipe is inspired by Chef Anthony Warrior of the Absentee Shawnee, Mvskoke and Sicangu tribes.