The burritos that Jorge and his father ate on hunting trips in the Quail Forever Winter 2026 Journal article "Our Fathers Before Us", were often simple, typically filled with Mexican shredded dried beef, called machaca, and scrambled eggs.
Flavors of autumn for every season.
A rich, winter-ready wild game dish that hunters can master with simple stock and sauce techniques.
A fall feast of pheasant, apples, and Passalacqua Winery's white wine created for hunters who love wild game.
There are many native grouse species in the US, but when it comes to cooking, they shouldn't all be treated the same.
When I say every meal has a story to tell, I mean something like this one.