Gamebird Gourmet // Whole Cajun Gamebird

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Savor every bit of your favorite gamebird, with a little added spice

What a great way to not leave out any of the bird! Grab your favorite Cajun seasoning for injecting, then follow if up with a Cajun shaker for even more spice. Super easy, really fast & great flavor!

 

Recipe: Whole Cajun Gamebird

Ingredients
Whole gamebird
Soluble Cajun Seasoning
Cajun Rub
Duck Fat Spray

Directions
  • Dissolve 1 lb of seasoning in 2 qts of water and inject the gamebird until it weighs 15% more than before you began injecting. 
  • Separate skin from the breast meat by sliding your hand between the skin and the meat. 
  • Pour the Cajun rub directly onto the meat and then spread it across the breast with your fingers. 
  • Spray the outside of both the top and the bottom of the bird with duck fat and then cover the skin with more Cajun rub. 
  • Set you smoker to 225° and smoke gamebird until internal temp is 165° and then serve hot!