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Another delicious recipe from Hank Shaw

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This soup will make you sweat a little and pucker up at the same time – the perfect combination for preparing some quail in a new and exciting way.

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Preparing All-American quail in traditional Indian fashion is quick, easy and delightful with this simple approach.

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A savory-sweet glaze teams up with plucked quail and your grill for a spectacular cookout after the hunt or later at home.

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