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A savory-sweet glaze teams up with plucked quail and your grill for a spectacular cookout after the hunt or later at home.

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You can never have too may chili recipes. This traditional version uses any kind game bird, and warms up any gathering.

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Celebrate a successful day in bird country with this classic quail recipe from the South 

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Bacon-Wrapped Quail is simple but labor-intensive process. Making these appetizers can be a social event! End result? Unbelievably good.

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Thai cuisine bursts with flavor. You get spicy, savory, sweet, sour and salty all in one bite!  Quail Thai Curry is both hearty and warming, making it perfect for cool fall (or cold winter) weather.  

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Showing 37-42 of 43 items