Learn to prepare mouthwatering pheasant paillard and kale – and yes, even Kale can be prepared in a way that will have people coming back for seconds.
Caring for game bird meat from the moment it leaves your bird dog’s mouth to the time it hits your plate as a delicious meal.
Episode two in this series features mouthwatering quail meatballs and crowd-pleasing smashed potatoes.
This is a perfect dish for outdoorsmen, dog lovers, and foragers alike.
This first episode in this series will teach you how to easily prepare a crispy half-roasted pheasant.
Fire up the grill and master the art of cooking upland birds over coals or flames.