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Learn to prepare mouthwatering pheasant paillard and kale – and yes, even Kale can be prepared in a way that will have people coming back for seconds.

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Caring for game bird meat from the moment it leaves your bird dog’s mouth to the time it hits your plate as a delicious meal.

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Episode two in this series features mouthwatering quail meatballs and crowd-pleasing smashed potatoes.

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This is a perfect dish for outdoorsmen, dog lovers, and foragers alike.

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This first episode in this series will teach you how to easily prepare a crispy half-roasted pheasant.

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Fire up the grill and master the art of cooking upland birds over coals or flames.

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